About EatingWell:
EatingWell is a publication that is perfect for the ultimate foodie. Every issue of this bimonthly magazine includes several regular departments that offer a wide range of information, advice, and suggestions – “Fresh, From The World of Food” consists of news stories associated with the field of study from all over the world; “Healthy in a Hurry” offers delicious and quick meal ideas for readers who often find themselves on the run, but are still conscious of food's nutritional value; “Nutrition, News to Live by” includes articles on health in association with what you eat, by nutrition science professionals; “From Our Test Kitchen” runs through the magazine's latest in trial, from a simple dish's makeover to the newest kitchen appliance. EatingWell also incorporates recipes that are in season of an issue's cover month, such as hearty “One-Pot Wonders” during the cold winter season. Food and diet in relation to traveling to different parts of the world is also a wonderful feature of EatingWell. In the magazine's “Special Report” section, award-winning journalists and writers alike report on the most recent studies and findings on the topic of food, where it is coming from and the nutrients it is offering consumers. The abundance of useful information, in conjunction with the beautiful photography spreading the pages of every issue, makes EatingWell a very strong and well-rounded publication.